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Cornbread Dressing
Based on my great-grandmother's recipe - she taught it to me back in 1998, and I've been eating this stuff my entire life. The very aroma of this dish is heavy with Thanksgiving memories for me!
  1. Crumble the cornbread and the white bread.
  2. Combine equal amounts of the two, along with eggs and enough broth until somewhat soupy.
  3. Season with salt, pepper and sage to taste.
  4. Bake at 350F/175C until firm and browned, stirring after about 25 minutes.
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